Skip to main content
Log in

Bac há (colocasia gigantea [blume] hook. F.) in the culinary history of Vietnamese-Americans

  • Notes on economic plants
  • Published:
Economic Botany Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literature Cited.

  1. Nguyen, C. 1977. Research paper on the resettlement of Vietnamese refugees in the State of Hawaii. Vietnamese & Indochinese Volunteer Assistance, Inc., Honolulu.

    Google Scholar 

  2. Hodel, U., M. Gessler, H. C. Hoang, V. T. Vo, T. V. H. Nguyen, T. X. Nguyen, and T. B. Tran. 1999.In situ conservation of plant genetic resources in home gardens of southern Vietnam. International Plant Genetic Resources Institute, Rome.

    Google Scholar 

  3. Vialard-Goudou, A. 1959. Recherchers sur la composition chimique, la valeur nutritive et l’emploi des plantes alimentaires du Sud-Viêt-Nam et de l’Asie tropicale. Imprimerie A. Gomès, Toulouse.

  4. Ð, L. T. 1999. Nh’ng cây thuc và vi thuc Viêt Nam. Nhà Xut Bn Y Hoc, Há Ni.

  5. Nguyn, D.V. 1993. Medicinal plants of Vietnam, Cambodia and Laos. Mekong Printing, Santa Ana, California.

  6. Pham, H. H. 2003. Cây-c Vit-Nam—Quyn II: T Elaeagnaceae đn Scrophulariaceae (An Illustrated Flora of Vietnam—Volume II: From Elaeagnaceae to Scrophulariaceae). Nhà Xut Bn Tr, Thành ph H Chí Minh. (7) Nguyen, A. and Y. Moriyama. 2001. Quick & easy Vietnamese home cooking for everyone. Joie, Inc., Tokyo.

  7. Pham, M. 2001. Pleasures of the Vietnamese table. HarperCollins, New York.

    Google Scholar 

  8. Trieu, C. T. 1998. The food of Vietnam: Authentic recipes from the heart of Indochina. Periplus Editions, Hong Kong.

    Google Scholar 

  9. Abbott, I. A. 1992. La‘au Hawai‘i: Traditional Hawaiian uses of plants. Bishop Museum Press, Honolulu.

    Google Scholar 

  10. Govaerts, R. and D. G. Frodin. 2002. World checklist and bibliography of Araceae (and Acoraceae). Royal Botanic Gardens, Kew, Richmond, Surrey, UK.

    Google Scholar 

  11. Zhu, D., P. B. Eyzaguirre, M. Zhou, L. Sears, and G. Liu, eds. 2000. Proceedings of the symposium of ethnobotanical and genetic study of taro in China: Approaches for the conservation and use of taro genetic resources, 10–12 November 1998, Laiyang Agricultural College, Laiyang, Shangdong, China. International Plant Genetic Resources Institute, Rome.

  12. Nguyen, M. T. 2005. Cultivated plant collections from market places. Ethnobotany Research and Applications (http://www.ethnobotanyjournal. org/vol3/11547-3465-03-005.pdf). University of Hawai‘i, Honolulu 3:5-15.

  13. Matthews, P J. 2004. Genetic diversity in taro, and the preservation of culinary knowledge. Ethnobotany Research and Ap plications (http://www.ethnobotanyjoumal.org/ vol2/I1547-3465-02-055.pdf) University of Hawai‘i, Honolulu 2:55-71.

  14. Nguyen, N. T. 2000. Taro diversity and use in Vietnam. Pages 12–17 in D. Zhu, P. B. Eyzaguirre, M. Zhou, L. Sears and G. Liu, eds., Proceedings of the Symposium of Ethnobotanical and Genetic Study of Taro in China: Approaches for the conservation and use of taro genetic resources, 10–12 November 1998, Laiyang Agricultural College, Laiyang, Shangdong, China. International Plant Genetic Resources Institute, Rome.

    Google Scholar 

  15. Brown, D. 1988. Aroids: Plants of the Arum Family. Timber Press, Portland, OR.

    Google Scholar 

  16. Matthews, P.J. 1998. Wildtype taro, and the recent history of cultivated taro in Cyprus and Hawai‘i. Pages 99–108 in Proceedings of 1998 TASAE (Tsukuba Asian Seminar on Agricultural Extension): Application of Biological Resources for the Innovation of Agricultural and Environmental Education in Asian-Pacific Countries. Agricultural and Forestry Research Center, University of Tsukuba, Tsukuba.

    Google Scholar 

  17. Kuebel, K. R. and A. O. Tucker. 1988. Vietnamese culinary herbs in the United States. Economic Botany43:413–419.

    Google Scholar 

  18. Sterling, R. 2000. World food Vietnam. Lonely Planet Publications Pty Ltd, Hawthorne, Australia.

    Google Scholar 

  19. Ng≩, B. and G. Zimmerman. 1986. The classic cuisine of Vietnam. Penguin Group, New York.

    Google Scholar 

  20. Routhier, N. 1989. The foods of Vietnam. Stewart, Tabori & Chang, New York.

    Google Scholar 

  21. Courtenay, W. R., J. D.Williams, R.Britz, M. N.Yamamoto, and P.V.Loiselle. 2004. Identity of introduced snakeheads (Pisces, Channidae) in Hawai‘i and Madagascar, 0with comments on ecological concerns. Bishop Museum Occasional Papers Number 77.

  22. St. John, H. 1973. List and summary of the flowering plants in the Hawai‘ian Islands. Pacific Tropical Botanical Gardens, Lawai, Kaua‘i.

  23. Staples, G. W., and D. R. Herbst, n.d. A tropical garden flora. Bishop Museum Press, Honolulu.

  24. Wagner, W.L., D. R. Herbst, and S. H. Sohmer. 1990. Manual of the flowering plants of Hawai‘i. Bishop Museum Press, Honolulu.

    Google Scholar 

  25. Nguyen, M. T. 2004. Some like it hot... and sour. The ethnobiological evolution of “canh chua cá lóc” in Vietnamese migrations. Paper presented at the 9th International Congress of Ethnobiology. University of Kent, Canterbury, UK. 13–17 June 2004.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Lien T. Nguyen.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Nguyen, L.T. Bac há (colocasia gigantea [blume] hook. F.) in the culinary history of Vietnamese-Americans. Econ Bot 59, 185–190 (2005). https://doi.org/10.1663/0013-0001(2005)059[0185:BHCGBH]2.0.CO;2

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1663/0013-0001(2005)059[0185:BHCGBH]2.0.CO;2

Keywords

Navigation